Username: eggpants
Discord Username: eggpants
Sushi Dog Food: Omurice
Story of Food: [263 words]
Whenever I eat omurice, I think of my dad. Growing up, my father was often living overseas and every year I would fly to visit him. When I would visit, we would eat out often. He would show me all the cool spots he had found since I had been last. However, sometimes all you crave is a simple bit of home cooking; a staple of which was omurice. At the end of the week, we would tally up all the vegetables that were left in the fridge - often things like carrots, tomatoes and onions - use our big stash of frozen peas, then use any leftover rice to combine into a yummy fried rice base flavored with his signature sauce mixture. Sometimes we would add chicken, bacon, or whatever proteins we had left from the week to make into our “use up the fridge” meal. It always felt comforting and was slightly different every week.
What was always the same though, was the beautifully fluffy omelette on top—sunny yellow in colour, with a slightly runny inside. Whenever my dad would wrap the omelette around the rice in the frying pan, I thought it was like magic! Always a perfect oval shape, never tearing the egg mixture while also enclosing all of the rice perfectly. Then after plating, he would slice down the middle, spilling the fluffy eggs all over the dish. And finally, to finish, a drizzle of tomato sauce. Though I have never quite perfected my own omurice recipe or omelette techniques, every time I eat it I am reminded of him
I consent that by submitting this design, I am unable to transfer it for any reason, on any platform, unless I retire them from the Sushi Dog species and that they will unable to be reverted back once complete.
Eggpants
Username: eggpants
Discord Username: eggpants
Sushi Dog Food: Omurice
Story of Food: [263 words]
Whenever I eat omurice, I think of my dad. Growing up, my father was often living overseas and every year I would fly to visit him. When I would visit, we would eat out often. He would show me all the cool spots he had found since I had been last. However, sometimes all you crave is a simple bit of home cooking; a staple of which was omurice. At the end of the week, we would tally up all the vegetables that were left in the fridge - often things like carrots, tomatoes and onions - use our big stash of frozen peas, then use any leftover rice to combine into a yummy fried rice base flavored with his signature sauce mixture. Sometimes we would add chicken, bacon, or whatever proteins we had left from the week to make into our “use up the fridge” meal. It always felt comforting and was slightly different every week.
What was always the same though, was the beautifully fluffy omelette on top—sunny yellow in colour, with a slightly runny inside. Whenever my dad would wrap the omelette around the rice in the frying pan, I thought it was like magic! Always a perfect oval shape, never tearing the egg mixture while also enclosing all of the rice perfectly. Then after plating, he would slice down the middle, spilling the fluffy eggs all over the dish. And finally, to finish, a drizzle of tomato sauce. Though I have never quite perfected my own omurice recipe or omelette techniques, every time I eat it I am reminded of him
Sushi Dog Design: https://toyhou.se/29159150.unoffical-omurice-sushidog#88245333
I consent that by submitting this design, I am unable to transfer it for any reason, on any platform, unless I retire them from the Sushi Dog species and that they will unable to be reverted back once complete.
2024-09-08 06:45:17
Feature Comment