Welcome to the Celebration Pawty MYO Sushi Dog Event!!
Thanks for being interested in our species and event! To celebrate another year of Sushi Dogs we are running a FREE MYO event for all members who have not participated in the past! Please be sure to read the rules carefully before submitting!
Rules & Information
Open to All Members (without a PAW Soosh) | Sep 01 - Sep 30 @ 11:59pm ET
For this event, we are allowing every new user during the month of September to create 1 (one) free Sushi Dog design! This is open to First-Time Owners (FTOs) and long-time members who have not participated in this event in the past!
But here's the catch! We want to hear about a food that means a lot to you and see the Sushi Dog based on it! Sushi Dogs created for this event will be labeled under the "PAW" category rather than MYO (i.e. PAW-001: Mac and Cheese)
Rules
• To participate in this event, you must fill out the form at the bottom of the page. This includes a prompt to write at least 250 words about a type of food that means a lot to you! Once ready, please comment below.
• The Sushi Dog you create must be at least loosely based on the food that you selected to write about!
• All art and design must be completed by the person submitting it if possible. If the user is unfamiliar with the species or not confident in their art, they may request FREE assistance from friends.
• If a correction needs to be made you will be contacted either via reply or Discord if you choose to include it. Pending submissions are valid up to one week after Sep 30 @ 11:59 pm to allow for corrections. You will be notified before the week deadline.
• Any soosh created under this event is LOCKED to your account. This means you cannot trade them, sell them, gift them, or surrender them to the mirror.
• If you decide later you no longer want the design, it must be RETIRED as a Sushi Dog. They will remain on the site after retiring for archival purposes using the "RTD" tag.
• All Sushi Dogs submitted via this event must be ALL STAPLE traits. No items will be allowed to help speed up our approval process. You may apply items later once your design has been approved and registered.
• These rules may be updated later upon community questions and concerns. Please be sure to read through it one last time before submitting your design in case something has changed!
Form
Ok! Ready to get started? Fill out the form below before Sep 30th @ 11:59pm!
0Koji-chan
Username: 0Koji-chan
Discord Username: 0Koji-chan#2336
Sushi Dog Food: Three Milk Cake
Story of Food: To me, I wanted this to be something special and personal to me.
As a kid, I remember growing up with to my mother's cooking and her few times baking. It was her baking that I had always looked forward to; especially her tres leches cake which means 'three milk cake'. She would always by a white cake mix for her base of cake then she would get three different types of milk ready for the cake while it was baking: evaporated milk, condense milk, and regular whole milk.
What made this cake special is the fact that it has the perfect amount of sweetness from the condense milk and the sponge like texture thanks to the evaporated and whole milks.
It also made a perfect comfort treat, no matter what.
Dad was always having use moved to different places due to his work so to make this cake from anyway we living always made me smile.
Currently, I have been baking a lot; especially from scratch. I made it my goal to surprise my mother with her own tres leches cake since she also would make it as a surprise to me. (Her childhood recipe asked for a cake mix but I want to see if a cake from scratch would change the flavors of it or not.)
The royal blue ascents/bandana are actually my favorite colors which isn't shown a lot since I lean towards pastel colors.
Sushi Dog Design: https://sta.sh/01hyfrj78cpn
I consent that by submitting this design, I am unable to transfer it for any reason, on any platform, unless I retire them from the Sushi Dog species and that they will unable to be reverted back once complete.
2022-09-30 23:44:05
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